St. Timothy (1st c.) was born in Galatia in Asia Minor, the son of a Greek father and a Jewish mother. Timothy was a convert of St. Paul the Apostle around the year 47 A.D. Timothy became a trusted friend and a beloved spiritual son to Paul, laboring faithfully alongside him in his apostolic work for many years. Paul mentions Timothy repeatedly in his letters and dispatched him on important missionary work to the local churches he founded. Timothy was ordained to the priesthood at the hands of St. Paul and was later made bishop of Ephesus. St. Timothy was stoned to death thirty years after St. Paul’s martyrdom for having denounced the worship of the false goddess Diana. St. Timothy is the patron of intestinal and stomach problems, because Paul admonished him to ease his penance and drink a little wine for the sake of his health, instead of only water. His feast day is January 26.